Bonchon (San Diego)

We’ve been creating our original recipe since 2002, when we opened our first location in Busan, South Korea. Bonchon chicken is double-fried and hand brushed with our signature sauce, which gives every wing and drum its famous crunch. Try our signature Soy Garlic and Spicy wings and see why Food & Wine calls us the “Best Chicken Wings in the U.S.”