Uricchio's Trattoria

Uricchio's Trattoria began as one man's passion. A family-owned talian restaurant with a natural talent for creating a memorable dining experience and 40 years of fine-dining expertise under his belt, founder Nick Uricchio, and his son Steve opened Uricchio's Trattoria during the summer of 1995 with the help of Executive Chef Raphael Hernandez.  Bakersfield welcomed Uricchio's delicious food and uniquely vibrant ambiance with open arms.

Understand we’re smiling with our eyes even though we have masks on. Thank you for your patience and kindness. Can’t wait for future hugs!